Question 1

What is the best camera angle for Chinese tapas?

Accepted Answer

We generally recommend a 45-degree angle for most small plates, as it mimics the diner's perspective and shows both the top and the sides of the dish. However, for a spread of multiple tapas, a 90-degree 'flat lay' from directly above is superior for showing the variety and geometric beauty of the plates.

Question 2

How do you capture steam in food photography?

Accepted Answer

Capturing steam requires a dark background and strong back-lighting. We often use a small handheld steamer or even incense sticks hidden behind the dish to supplement natural steam, which dissipates quickly. Timing is everything; we have the camera settings locked in before the hot dish ever hits the table.

Question 3

Does AI photography replace the need for real shoots?

Accepted Answer

We believe AI is a powerful tool for ideation and social media filler, but it has limitations. AI often struggles with the specific 'physics' of Chinese food, like the way a dumpling skin folds or the exact texture of bird's nest. For a menu that builds trust, authentic photos of your actual kitchen's output are still the gold standard.

Question 4

What colors work best for Chinese-themed food props?

Accepted Answer

We've found that deep teals, slate grays, and natural wood tones complement the warm reds and golds often found in Chinese sauces. Avoid bright blue plates, as blue is a natural appetite suppressant. We prefer matte finishes over glossy ones to prevent unwanted light reflections from the studio strobes.

Question 5

How do I make sauces look fresh and not greasy?

Accepted Answer

The secret we use is a 50/50 mix of corn syrup and the actual sauce for the final 'brushing' before the photo. This creates a high-gloss finish that stays put and doesn't separate into oil under the heat of the lights. It keeps the food looking succulent for the duration of the shoot.

Question 6

Is a tripod necessary for tapas photography?

Accepted Answer

Absolutely. Because we are often working with macro lenses and narrow apertures to get enough of the dish in focus, shutter speeds can get slow. A sturdy tripod allows us to use a lower ISO for cleaner, noise-free images, which is essential for large-format print menus.

Question 7

How many dishes should be in one frame?

Accepted Answer

For a hero shot, we recommend one main dish with two 'supporting' elements in the blurred background. For a lifestyle or 'vibe' shot, five to seven small plates can work, provided there is a clear visual path for the eye to follow through the composition.

Mastering Chinese Tapas Photography for Modern Menus