Question 1

What is the best lens for Close Up Sushi Photography?

Accepted Answer

We recommend a dedicated macro lens with a focal length between 90mm and 105mm. This allows you to stay far enough back to avoid casting shadows on the food while still achieving the magnification needed to capture the fine texture of the fish and rice. Prime lenses are generally preferred over zooms for their superior sharpness at close range.

Question 2

How do you keep the fish looking fresh during a long shoot?

Accepted Answer

Speed is your best friend, but we also use a few tricks. Keeping a spray bottle with a mixture of water and a tiny bit of glycerin can help maintain a 'moist' look without making the fish look greasy. However, the best results always come from shooting the sushi within 60 seconds of it being plated by the chef.

Question 3

Does AI photography work for sushi?

Accepted Answer

AI is a powerful tool for brainstorming and creating generic backgrounds, but it currently has limitations with specific sushi anatomy. AI often struggles to replicate the exact structure of rice grains or the specific way light interacts with raw fish oils. We find AI is best used as a supplement for creative ideation rather than a total replacement for high-fidelity macro photography.

Question 4

What aperture should I use for sushi close-ups?

Accepted Answer

While it's tempting to shoot wide open at f/1.8, we've found that f/4 to f/8 is often better for sushi. Because you are so close to the subject, the depth of field becomes razor-thin. Using a slightly higher f-stop ensures that the entire top surface of the Nigiri is in focus, while still providing a beautiful background blur.

Question 5

How do I handle the white balance with white rice and colorful fish?

Accepted Answer

We always suggest using a grey card to set a custom white balance. If the white rice has a blue or yellow tint, the whole image will look unappetizing. Our experience shows that keeping the rice a clean, neutral white makes the natural colors of the fish look more vibrant and trustworthy to the consumer.

Question 6

Is natural light or studio light better for sushi?

Accepted Answer

Natural light is beautiful but unpredictable. For consistent Close Up Sushi Photography, especially for a full menu, we prefer a controlled studio setup. We use large diffusers to mimic the soft light of a window, ensuring every roll in the series has a uniform look that builds a professional brand aesthetic.

Mastering Close Up Sushi Photography for Menus