Question 1

What is the best lighting for entree photography?

Accepted Answer

In our professional opinion, natural side-lighting is the gold standard. If you are shooting indoors without a window, use a large LED panel with a diffusion silk. Avoid direct on-camera flash at all costs, as it flattens the textures of the food and creates unappetizing oily reflections on meats and sauces.

Question 2

Should I use real food or 'fake' styling tricks?

Accepted Answer

We've shifted toward using 90% real ingredients. Modern cameras are so sharp that 'fake' tricks like motor oil or glue often look obvious and unappealing. However, we do recommend undercooking vegetables to keep their vibrant green color and using a kitchen torch to finish the edges of meats for that perfect charred look.

Question 3

How does AI impact entree photography today?

Accepted Answer

AI is an incredible tool for background replacement, lighting correction, and creating 'mood' shots without a full set. However, we must be honest about its limitations: AI can sometimes struggle with hyper-specific textures or brand-specific plateware. It is best used to enhance professional shots or generate high-quality conceptual imagery when a physical shoot isn't feasible.

Question 4

What angle is best for main courses?

Accepted Answer

The 45-degree angle is the most popular because it mimics how a diner sees the plate while sitting at a table. However, for 'tall' entrees like stacked burgers or layered towers, a 0-degree (eye-level) shot is better to show height. For colorful, flat dishes like pizzas or grain bowls, a 90-degree flat-lay is often most effective.

Question 5

Can I use my smartphone for entree photography?

Accepted Answer

Yes, modern smartphones are capable, but they require the same attention to lighting. We suggest using 'Portrait Mode' to simulate depth of field, but be careful of the 'cut-out' effect around garnishes. For professional menus, we still recommend a DSLR or high-end mirrorless camera to ensure the files are large enough for print and high-res digital displays.

Question 6

How many photos do I need per dish?

Accepted Answer

We recommend at least three: one wide 'hero' shot showing the full plate and table setting, one close-up 'macro' shot focusing on the primary protein's texture, and one 'lifestyle' shot perhaps showing a fork breaking into the food or sauce being drizzled.

Mastering Professional Entree Photography for Menus