Question 1

How do you prevent white dips like Tzatziki from looking flat?

Accepted Answer

To give white dips dimension, we create 'texture' with a spoon by making a small well for olive oil and garnishing with a single olive or a sprig of dill. From a photography perspective, we use directional side-lighting to create tiny shadows within the ridges of the dip, which prevents the camera sensor from seeing it as a flat white blob.

Question 2

What is the best lens for Greek Food Photography?

Accepted Answer

We've found that a 50mm prime lens is excellent for lifestyle shots, but a 100mm macro lens is the gold standard for close-ups. The 100mm allows you to capture the fine details of herbs and spices without distorting the shape of the plate, which is a common issue with wider smartphone lenses.

Question 3

Can I use AI to generate Greek food images?

Accepted Answer

AI is a powerful tool for generating atmospheric backgrounds or quick social media posts when a photo shoot isn't possible. However, we must be honest about its limitations: AI often struggles with specific regional garnish accuracy and can sometimes create 'impossible' food textures. It is best used as a supplement to real photography, not a total replacement for a signature dish.

Question 4

How do you handle steam in hot dishes like Moussaka?

Accepted Answer

Capturing real steam is notoriously difficult. We've found that placing a dark background behind the dish and using a backlight makes the steam visible. If the dish has cooled, we sometimes use a handheld steamer just before clicking the shutter to mimic that 'straight from the oven' look that customers find so appealing.

Question 5

What colors work best for backdrops?

Accepted Answer

We recommend sticking to 'earth and sea' tones. Slate grays, sandy beiges, and muted terracottas work perfectly. These colors complement the vibrant reds of tomatoes and the deep greens of spinach found in Greek cuisine. Avoid bright neon colors, as they distract the eye from the natural beauty of the ingredients.

Question 6

How many photos do I need for a standard menu?

Accepted Answer

For a standard Greek menu, we suggest having 'hero' shots for at least 5-7 core items (like your signature lamb, a platter, and a dessert). While you don't need a photo for every single item, industry data suggests that dishes with photos outsell those without by a wide margin, making a diverse gallery a sound investment.

The Master Guide to Authentic Greek Food Photography