Question 1

How do you prevent raw fish from looking 'flat' in photos?

Accepted Answer

To prevent a flat appearance, we use directional back-lighting which creates small highlights on the moisture of the fish. Additionally, keeping the fish cold is vital; as fish warms up, it loses its translucent quality. We also recommend using a polarizing filter to control the intensity of reflections on the fish's surface.

Question 2

Can AI truly replace traditional Japanese Seafood Photography?

Accepted Answer

AI is an incredible tool for generating concepts, social media content, and high-quality placeholders when a photo shoot isn't possible. However, it currently has limitations with hyper-specific regional garnishes and the exact anatomical accuracy of rare fish species. We see AI as a powerful supplement that offers speed and cost-effectiveness, though bespoke shoots remain the gold standard for specific menu items.

Question 3

What is the best background for seafood shots?

Accepted Answer

We've found that dark, matte surfaces like slate, dark wood, or deep grey ceramics work best. These backgrounds allow the vibrant oranges of salmon and the pearlescent whites of squid to 'pop.' Avoid high-gloss backgrounds, as they create distracting reflections that compete with the highlights on the seafood itself.

Question 4

How do I capture the texture of rice in sushi photography?

Accepted Answer

Lighting from the side is the secret to capturing rice texture. It creates tiny shadows between the grains, giving the 'shari' a sense of volume. If the light is too frontal, the rice will look like a solid white mass. We also suggest using a fresh batch of rice, as it has a better natural sheen.

Question 5

Do I need an expensive camera for professional results?

Accepted Answer

While a full-frame sensor helps with detail, the 'professional' look comes more from lighting and composition. We have achieved great results using mid-range mirrorless cameras and even high-end smartphones, provided the lighting is diffused and the styling is handled with care. The lens choice (macro or prime) is usually more important than the camera body.

Question 6

How long does a typical seafood photo session take?

Accepted Answer

A professional session for a 10-course tasting menu usually takes 3 to 5 hours. This includes time for the chef to plate each dish perfectly and for us to adjust lighting for different textures—moving from the matte surface of tuna to the highly reflective surface of a glazed eel.

Mastering Professional Japanese Seafood Photography