Question 1

What is the best camera angle for Mexican brunch dishes?

Accepted Answer

We've found that a 45-degree angle is generally the most versatile for Mexican brunch photography because it captures both the height of stacked items like Enfrijoladas and the intricate top-down details of the garnishes. However, for a full table spread, a 90-degree 'flat lay' is excellent for showcasing the variety of small plates and condiments.

Question 2

How do you keep ingredients like avocado from looking brown in photos?

Accepted Answer

Timing is everything. We suggest 'plating for the camera,' where fresh ingredients like avocado or cilantro are added at the very last second. Brushing the avocado with a light coating of lemon juice or olive oil can also preserve its vibrant green hue and add a professional-looking glisten under the lights.

Question 3

Do I need expensive lighting for professional results?

Accepted Answer

While high-end strobes offer consistency, we have achieved incredible results using only natural light and a $20 reflector kit. The key is understanding the quality of light; avoid direct, harsh midday sun, which creates 'blown out' highlights on white plates and deep, unappetizing shadows on the food.

Question 4

How can AI help with Mexican brunch photography?

Accepted Answer

AI tools are fantastic for rapid prototyping, background replacement, and generating conceptual mood boards. While AI can struggle with the hyper-specific regional nuances of certain Mexican textures (like the exact moisture of a tamal), it is a powerful tool for creating high-volume marketing assets quickly and affordably when a live shoot isn't feasible.

Question 5

What colors work best as backgrounds for Mexican food?

Accepted Answer

We recommend using complementary colors. Since many Mexican brunch dishes feature warm tones (yellows, oranges, reds), cool-toned backgrounds like deep blues or dark greys can make the food 'pop.' Alternatively, warm wood tones and terracotta create a rustic, traditional feel that resonates well with the cuisine's heritage.

Question 6

What is the most common mistake in food photography?

Accepted Answer

The most frequent error we see is over-styling. If a plate looks too perfect or clinical, it loses its appetite appeal. For Mexican brunch, we embrace a bit of 'beautiful mess'—a few crumbs from a bolillo or a small splash of salsa can actually make the image feel more authentic and inviting.

Question 7

How many photos should I have for each menu item?

Accepted Answer

We recommend at least three: one 'hero' shot (45-degree angle), one close-up macro shot to show texture, and one lifestyle shot that includes a hand or a drink to provide a sense of scale and atmosphere. This variety ensures you have the right assets for menus, Instagram, and website banners.

The Art of Professional Mexican Brunch Photography