Question 1

How do I stop the curry from looking 'muddy' in photos?

Accepted Answer

The 'muddy' look usually happens due to flat lighting. We recommend using hard side-lighting to create shadows and highlights within the sauce's texture. Additionally, adding a pop of bright green garnish or a drizzle of white crema creates the necessary color contrast to break up the dark tones of the curry.

Question 2

What is the best lens for Mexican Curry Photography?

Accepted Answer

We swear by a 50mm or 100mm macro lens. The 50mm is great for 'hero' table shots, while the 100mm allows us to capture the intricate details of the spices and oils. Avoid wide-angle lenses, as they distort the bowl and make the sauce look unnaturally spread out.

Question 3

Can AI-generated images replace real Mexican Curry Photography?

Accepted Answer

AI is a powerful tool for brainstorming or creating background elements, and it can generate stunningly realistic textures. However, it currently struggles with the specific regional accuracy of Mexican garnishes. For a truly authentic brand, we suggest using AI for inspiration while relying on real photography for your actual menu items.

Question 4

How do I capture steam effectively?

Accepted Answer

Steam is best captured against a dark background with backlighting. We've found that using a handheld steamer just before the shutter clicks gives you more control than waiting for the food's natural steam, which dissipates quickly. Set your shutter speed to at least 1/200 to freeze the steam particles.

Question 5

Does the color of the plate matter for these dishes?

Accepted Answer

Absolutely. For a dark Mexican curry, a light gray or cream plate provides contrast. For a green Pipian, a terracotta or dark slate plate makes the green 'pop.' We generally avoid blue plates, as blue is a natural appetite suppressant and rarely complements the warm tones of Mexican cuisine.

Question 6

How do I handle oil separation in the sauce during a long shoot?

Accepted Answer

Oil separation is a sign of authenticity in many moles, but it can look messy on camera. We recommend having a small brush dipped in warm water or extra sauce to 'mend' the surface right before the shot. Alternatively, embrace the oil by highlighting it with a tight macro shot to show the richness.

Question 7

What is the 'hero' angle for a bowl of Mexican curry?

Accepted Answer

We find that a 45-degree angle is the most effective. It allows the viewer to see both the surface texture of the sauce and the depth of the bowl. An overhead (90-degree) shot is popular for 'flat-lays,' but it can make thick curries look flat and less appetizing.

Mastering Professional Mexican Curry Photography