Question 1

How do you prevent seafood from looking 'gray' in photos?

Accepted Answer

Seafood can quickly lose its luster. We've found that the key is white balance management and fresh acid application. Use a slightly cool white balance to keep whites crisp, and always brush the seafood with a thin layer of oil or citrus juice right before clicking the shutter to ensure a vibrant, reflective surface.

Question 2

Is natural light better than studio light for seafood?

Accepted Answer

Natural light is beautiful for a 'rustic' look, but it is inconsistent. In our experience, studio lighting (strobe or continuous LED) is superior for professional menus because it allows for total control over highlights. This ensures that every shrimp has the same appetizing 'pop' regardless of the time of day.

Question 3

What is the biggest mistake in Mexican Seafood Photography?

Accepted Answer

The most common error is 'over-crowding' the plate. When there is too much salsa or garnish, the actual seafood gets lost. We recommend a 'less is more' approach—ensure the protein is the star of the composition by using negative space and keeping the garnishes intentional and tidy.

Question 4

Can AI-generated images replace real seafood photography?

Accepted Answer

AI is a powerful tool for brainstorming or creating backgrounds, but it currently has limitations with hyper-specific textures like raw octopus or the unique 'shred' of crab meat. For high-end branding, we recommend using AI to enhance or create settings, but real photography is still best for capturing your actual, unique recipes.

Question 5

How do you handle 'messy' dishes like seafood cocktails?

Accepted Answer

Cocktails in tall glasses can be tricky due to glass reflections. We use polarizers on our lenses to cut down on glare. We also suggest 'staging' the ingredients—placing the best pieces of seafood against the glass before pouring in the liquid to ensure the contents are visible and structured.

Question 6

What props work best for this style of photography?

Accepted Answer

We've found that authentic textures work best. Think coarse sea salt, fresh lime wedges, dried chilies, and hand-woven napkins. Avoid glossy or overly reflective plates; matte ceramics or wooden boards help the moisture of the seafood stand out without distracting the viewer with plate reflections.

Mastering The Art of Mexican Seafood Photography