Question 1

What is the best lighting for Mexican Sushi Photography?

Accepted Answer

We always recommend 'Side-Back Lighting.' Position your light source at roughly 10 o'clock or 2 o'clock relative to the plate. This angle grazes the top of the sushi, emphasizing the textures of the rice and the glossiness of the sauces, which are hallmarks of Mexican-style rolls.

Question 2

Can I use my smartphone for these photos?

Accepted Answer

While modern smartphones are impressive, they often struggle with the macro details and shallow depth of field required for professional Mexican Sushi Photography. If you must use a phone, ensure you are using natural window light and avoid the digital zoom, which destroys the texture of the fish and rice.

Question 3

How do I make the avocado look fresh in photos?

Accepted Answer

Avocado oxidizes quickly. We've found that brushing the slices with a thin layer of lemon juice or light vegetable oil keeps them looking vibrant and 'wet' for the duration of the shoot. In our experience, timing is everything—always plate the avocado last.

Question 4

Are AI-generated food images realistic enough for a menu?

Accepted Answer

AI has come a long way and can produce stunning results for social media or flyers. However, for a physical menu, we recommend a hybrid approach. Use AI for background elements and atmosphere, but ensure the core dish is captured accurately to avoid 'misleading' customers about portions or specific ingredients.

Question 5

What colors work best for props and backgrounds?

Accepted Answer

Since Mexican sushi often features warm tones (chipotle, fried crusts) and bright greens (avocado, cilantro), we recommend cool-toned or neutral backgrounds. Dark grays, deep blues, or natural wood tones provide a sophisticated backdrop that makes the food colors pop without competing for attention.

Question 6

How many photos do I need for a standard menu?

Accepted Answer

Research suggests that having at least one photo for every 3-4 menu items is a sweet spot. For your 'star' dishes, such as your signature Mexican-style rolls, we recommend at least three angles: a 45-degree hero shot, an overhead flat lay, and a tight macro close-up.

Question 7

Should I use fake sauce for the photography?

Accepted Answer

In the past, photographers used glues or oils, but today's high-resolution cameras pick up those fakes easily. We prefer using the actual sauces but chilling them slightly so they have a higher viscosity, allowing them to sit perfectly on the roll without running off too quickly.

Mastering Professional Mexican Sushi Photography