Question 1

What is the best camera angle for minimalist shots?

Accepted Answer

We’ve found that the 45-degree angle or a direct 'top-down' flat lay works best. The 45-degree angle is ideal for showing the height and texture of stacked items like dim sum, while the flat lay emphasizes the geometric shapes and patterns common in Chinese plating.

Question 2

How do you handle steam in a minimalist setting?

Accepted Answer

Steam is notoriously difficult to capture. We recommend backlighting the dish and using a dark background. You must work quickly, or use a steamer or incense stick behind the dish to mimic natural steam, as it adds life to an otherwise static minimalist frame.

Question 3

Should I use real food or fake food for these photos?

Accepted Answer

In our experience, real food is always superior for Chinese cuisine because of the unique way fats and glazes behave. However, we often undercook vegetables like bok choy to keep them vibrant green, as fully cooked greens can appear dull and limp on camera.

Question 4

Can AI truly generate high-quality Minimalist Chinese Food Photography?

Accepted Answer

AI is an incredible tool for conceptualizing layouts or generating backgrounds, but it has limitations. Current AI models often struggle with the specific 'fold count' of dumplings or the exact texture of authentic mapo tofu. We recommend using AI for inspiration or background replacement, while keeping the core dish authentic.

Question 5

How do I choose the right props for a minimalist look?

Accepted Answer

Less is more. We recommend a single pair of high-quality wooden or matte black chopsticks and a single, unadorned ceramic bowl. Avoid shiny surfaces that create distracting reflections; matte finishes are the secret to that high-end, editorial feel.

Question 6

What are the best colors to use for backgrounds?

Accepted Answer

Neutral tones are your best friend. We frequently use charcoal, soft grey, or off-white. This ensures that the natural colors of the food—the deep reds, vibrant greens, and golden browns—remain the undisputed stars of the photograph.

Question 7

How do I prevent my minimalist photos from looking 'boring'?

Accepted Answer

The key is texture. While the composition is simple, the food itself must be incredibly detailed. Use a macro lens to capture the glistening oil, the crystalline salt, or the flaky texture of a scallion pancake to ensure there is enough visual interest.

Mastering Minimalist Chinese Food Photography