Question 1

How do I stop the sauce on my sushi from looking like plastic?

Accepted Answer

This is a common issue in Overhead Sushi Photography. High-gloss glazes like kabayaki sauce reflect light easily. We recommend using a circular polarizer filter on your lens to cut down on glare. Additionally, avoid placing your light source directly above the camera; side-lighting helps the sauce look 'rich' rather than 'reflective'.

Question 2

Can I use a smartphone for these overhead shots?

Accepted Answer

Yes, but with caveats. Use the 2x or 3x 'telephoto' lens rather than the standard wide lens to avoid fish-eye distortion. Most importantly, use a tripod. Even the steadiest hands can introduce blur in lower light, and a tripod ensures your 90-degree angle remains consistent across multiple dishes.

Question 3

What is the best background for sushi?

Accepted Answer

We’ve found that dark, matte surfaces like charcoal slate or deep-grained wood work best. These surfaces absorb light and allow the bright whites of the rice and the vivid colors of the fish to 'pop.' Avoid highly reflective plates or busy tablecloths that compete with the delicate details of the sushi.

Question 4

Does AI photography work for sushi menus?

Accepted Answer

AI tools are incredibly helpful for creating conceptual imagery or 'placeholders' for social media. However, they currently have limitations with the exact biological structure of specific fish grains or the way rice is packed. For an actual menu where customers expect to see 'what they get,' we recommend real photography or using AI to enhance your existing real shots.

Question 5

How do I keep the fish looking fresh during a long shoot?

Accepted Answer

Our secret is a small spray bottle of chilled water or a very light coating of flavorless oil. A quick misting every few minutes keeps the fish from looking 'tacky' or dry under the heat of the lights. Always keep the studio cool and work as quickly as possible once the fish is plated.

Question 6

What is the most common mistake in overhead shots?

Accepted Answer

The most frequent error we see is 'clutter.' People often try to add too many props—soy sauce dishes, multiple sets of chopsticks, and napkins. In our experience, the most successful Overhead Sushi Photography follows a minimalist approach. Let the sushi be the hero; every prop added should serve a specific compositional purpose.

Mastering the Art of Overhead Sushi Photography