Question 1

How do I avoid reflections on saucy French dishes?

Accepted Answer

Reflections, or 'specular highlights,' can be tricky. We recommend using a large softbox to diffuse the light source, making the reflections larger and softer rather than tiny, distracting white spots. A polarizing filter on your lens can also help manage the glare on liquids like wine or oily sauces.

Question 2

Can AI replace a professional photographer for French cuisine?

Accepted Answer

AI is an incredible tool for generating concepts or enhancing backgrounds, but it currently has limitations. AI can sometimes struggle with the 'physics' of food, such as how a specific sauce flows or the precise layering of a croissant. While it's great for quick social posts, a human eye is still best for capturing the soul of a chef's unique plating.

Question 3

What is the best angle for restaurant style French food photography?

Accepted Answer

It depends on the dish. A 45-degree angle is the most common as it mimics how a diner sees the food from their chair. However, 'flat lays' (90 degrees) are excellent for tablescapes or colorful appetizers like a Niçoise salad, while a 0-degree (eye level) shot is best for stacked items like a Croque Monsieur.

Question 4

How do I keep the food looking fresh during a long shoot?

Accepted Answer

Speed is your friend. We often use 'stand-in' plates to set up lighting and composition. Once the lighting is perfect, we bring out the 'hero' plate. For French food, a light brush of oil can keep meats looking juicy, and a mist of cold water can revive wilting micro-greens.

Question 5

What props should I use for an authentic French feel?

Accepted Answer

Less is usually more. Authenticity comes from materials like linen napkins, vintage silverware, or a simple carafe of wine. Avoid cluttered backgrounds; instead, use elements that suggest a story, like a stray crumb from a baguette or a half-full glass of Bordeaux to create an inviting atmosphere.

Question 6

Is natural light better than studio light for French food?

Accepted Answer

Natural light is beautiful and soft, but it is unpredictable. For consistent restaurant style French food photography, we prefer a controlled environment. However, if you have a north-facing window in your restaurant, that 'soft blue' light can be perfect for capturing the airy, bright feel of a French pâtisserie.

Mastering Restaurant Style French Food Photography