Question 1

How do you keep the eggs from looking rubbery in photos?

Accepted Answer

The key is timing and oil. In our studio, we undercook the eggs slightly so they retain a soft, moist appearance. We also keep a small brush dipped in vegetable oil nearby to touch up any dry spots right before we trigger the shutter. This maintains that 'just-served' look that is essential for Chinese Eggs Photography.

Question 2

What is the best background color for Chinese egg dishes?

Accepted Answer

We've found that dark, matte ceramics provide the best contrast. A dark charcoal or deep navy plate makes the vibrant yellows of the egg pop. Avoid high-gloss plates, as they create distracting reflections that compete with the natural highlights of the egg itself.

Question 3

How can I capture steam without a specialized machine?

Accepted Answer

We often use 'poor man’s steam'—incense sticks or a handheld garment steamer hidden behind the plate. The trick is to backlight the steam with a small, hard light source (like a speedlight with a snoot) against a dark background to make the vapor visible and ethereal.

Question 4

Should I use natural light or studio strobes?

Accepted Answer

While we love natural light for its soft fall-off, studio strobes offer the consistency needed for commercial work. If you use strobes, always use a large diffuser to mimic a North-facing window. This keeps the shadows soft and prevents the egg from looking like plastic.

Question 5

How do you handle the 'messy' look of tomato and egg stir-fry?

Accepted Answer

Embrace the 'perfect mess.' We use a small spoon to carefully pull a few pieces of bright red tomato to the top and ensure some yellow egg curds are visible. The key is to have a clear focal point, usually a single piece of tomato or a sprig of cilantro, rather than a flat mound of food.

Question 6

What focal length is best for egg photography?

Accepted Answer

We recommend an 85mm to 100mm focal length. This allows you to stay back from the food to avoid casting shadows, while the compression of the telephoto lens makes the dish look full and appetizing. It also provides beautiful bokeh for your background elements.

Mastering Professional Chinese Eggs Photography