Question 1

What is the best camera angle for ramen?

Accepted Answer

We've found that a 45-degree angle is generally the most effective for ramen. It allows the viewer to see both the abundance of the toppings and the depth of the broth. However, for a more modern, graphic look, a 90-degree 'flat lay' (top-down) shot works beautifully, especially if the bowl has an interesting interior pattern or the toppings are arranged symmetrically.

Question 2

How do I capture steam without it looking like smoke?

Accepted Answer

Capturing steam requires a fast shutter speed (at least 1/200s) and back-lighting. In our experience, using a handheld steamer or even a carefully placed stick of incense can help supplement natural steam if the broth cools too quickly. Be careful not to over-edit; real steam should look soft and translucent, not thick or opaque.

Question 3

Does AI help in creating ramen photography?

Accepted Answer

AI is a powerful tool for generating conceptual layouts or 'perfect' background environments. However, we must be honest: current AI often struggles with the specific physics of noodles and the exact translucency of ramen broth. We recommend using AI-generated elements for the background or as a base, then layering in real photography of the 'hero' dish for total authenticity.

Question 4

What kind of props should I use for a Japanese style?

Accepted Answer

Authenticity is key. We suggest using high-quality ceramic bowls (minoyaki), wooden reusable chopsticks, and linen napkins (tenugui) with traditional patterns. Avoid over-cluttering the frame; a single small side dish of gyoza or a glass of cold oolong tea can provide context without distracting from the main event: the ramen itself.

Question 5

How do I keep the noodles from looking oily or greasy?

Accepted Answer

While ramen is naturally oily, the camera can sometimes exaggerate this. We've found that using a polarizing filter on your lens can help manage reflections on the surface of the broth. Additionally, ensure your light source isn't too 'harsh'; a larger diffusion panel will soften those highlights and make the oil look appetizing rather than unappealing.

Question 6

What is the 'golden rule' of ramen styling?

Accepted Answer

The golden rule is height. Ramen is a deep dish, and if the toppings are flat, it looks uninspired. We use small amounts of hidden noodles or even paper towels at the bottom of the bowl to lift the chashu and eggs above the broth line. This ensures every expensive ingredient is visible to the camera and the customer.

The Art of Professional Japanese Ramen Photography