Question 1

Which lens is best for overhead food shots?

Accepted Answer

For full-frame cameras, a 50mm prime lens is our 'gold standard.' It provides a natural field of view without the distortion found in wider lenses. If you're working in a tight space or shooting a very large table spread, a 35mm lens works well, provided you keep the camera perfectly parallel to the table to avoid leaning lines.

Question 2

How do I prevent my own shadow from appearing in the shot?

Accepted Answer

This is a common challenge. We solve this by placing the light source to the side (at a 90-degree angle to the dish) rather than behind the camera. Using a boom arm on your tripod or C-stand also allows you to position the camera further away from the support legs, giving you more room to light the scene cleanly.

Question 3

Is AI photography as good as a real photoshoot?

Accepted Answer

AI is incredible for speed and generating conceptual ideas, but it has limitations. While it excels at lighting and composition, it often struggles with hyper-specific French textures, like the exact lamination of a pastry or the specific look of a traditional reduction sauce. We see AI as a powerful tool to supplement, but not entirely replace, the nuance of a professional photographer's eye.

Question 4

What is the best lighting for French food?

Accepted Answer

We find that soft, natural window light is ideal, but for commercial consistency, we use large LED panels or strobes with heavy diffusion. French food looks best when the light feels 'romantic'—soft shadows and bright highlights that emphasize the moisture and freshness of the ingredients without looking harsh or clinical.

Question 5

Should I use a tripod for overhead photography?

Accepted Answer

Absolutely. It is nearly impossible to hold a camera perfectly level by hand. A tripod with a lateral center column or a professional C-stand is essential. This not only ensures sharpness by allowing slower shutter speeds but also lets you lock in your composition so you can move props and food around while the frame stays identical.

Question 6

How can I make my French food photos look more 'expensive'?

Accepted Answer

The secret lies in the details. Use high-quality linens, vintage silverware with a slight patina, and ensure your plates are perfectly clean. In Overhead French Food Photography, even a tiny smudge of sauce on the rim of a plate can break the illusion of luxury. Use negative space strategically to give the dish room to breathe.

Question 7

Do I need to use a level for every shot?

Accepted Answer

Yes, we highly recommend it. Even a one-degree tilt can make the horizon of the table feel 'off' to the viewer, creating a subtle sense of unease. Most modern mirrorless cameras have a built-in electronic level in the viewfinder; use it religiously to ensure your sensor is perfectly parallel to your plate.

Mastering Overhead French Food Photography