Question 1

How do you make the cheese look perfectly melted?

Accepted Answer

In our experience, we don't rely on the heat of the burger alone. We often use a small handheld steamer or a heat gun directed specifically at the edges of the cheese for a few seconds. This allows us to control the 'melt' precisely without overcooking the rest of the ingredients or making the lettuce wilt.

Question 2

Should I use real food or fake ingredients for a professional look?

Accepted Answer

We always recommend starting with real ingredients to maintain authenticity, especially with Restaurant Style Burger Photography. However, we do use 'tricks' like undercooking the meat to keep it plump or using a spray bottle with a glycerin/water mix to keep vegetables looking dewy and fresh for longer under hot studio lights.

Question 3

What is the best camera angle for a tall burger?

Accepted Answer

For tall, stacked burgers, we find that a 'straight-on' 0-degree angle is superior. It emphasizes the height and the layers. For shorter, wider burgers, a 45-degree 'three-quarters' view is often better because it shows both the top of the bun and the ingredients tucked inside, providing a fuller perspective.

Question 4

How can AI help with burger photography?

Accepted Answer

AI is incredible for generating concepts, extending backgrounds (generative fill), and retouching minor imperfections like a torn bun. However, it currently lacks the ability to understand the specific 'soul' of your kitchen's unique recipe. We use it to enhance the reality we capture, not to replace the authentic dish your customers will receive.

Question 5

Why does my burger look flat in photos?

Accepted Answer

Flatness usually stems from two issues: compression and lighting. If you don't use spacers between layers, the weight of the top bun crushes the ingredients. Additionally, front-on lighting flattens depth. We suggest using side-lighting and internal supports to create the shadows and height needed for a 3D effect.

Question 6

Do I need an expensive studio to get professional results?

Accepted Answer

Not necessarily. We’ve found that even using natural light from a large window can work if you use a reflector to fill in the shadows. The most important 'equipment' is actually your styling kit: tweezers, spray bottles, and a keen eye for detail. Expertise in composition often outweighs the price of the camera.

Question 7

How long does a typical burger shoot take?

Accepted Answer

A single 'hero' shot can take anywhere from 45 minutes to 2 hours to perfect. This includes the time to style the specific burger, set the lighting for that specific height, and take several 'plate' shots to ensure the sauce and toppings are positioned perfectly for the final composite.

Mastering Restaurant Style Burger Photography for Menus