Question 1

Which lens is best for overhead burger shots?

Accepted Answer

We recommend a 50mm prime lens for full-frame cameras. It provides a natural perspective without the distortion found in wide-angle lenses. If you are working in a tight space, a 35mm lens is a great alternative, but you must be careful to keep the camera perfectly level to avoid 'leaning' lines in your composition.

Question 2

How do I prevent the burger from looking flat and unappealing?

Accepted Answer

The 'flat' in flat lay refers to the angle, not the lighting. To add depth, use side-lighting to create small highlights and shadows. Also, we suggest 'shingling' your ingredients—stacking them slightly offset so that the cheese, pickles, and onions are all visible from the top view, creating a sense of layers.

Question 3

Can I use a smartphone for Flat Lay Burger Photography?

Accepted Answer

Yes, modern smartphones are quite capable. We suggest using the 2x 'Portrait' lens to avoid distortion and turning on the 'Grid' feature in your settings. Look for the crosshairs that appear when you hold the phone flat; when they align, your phone is perfectly parallel to the table.

Question 4

Should I use real food or fake food for these shots?

Accepted Answer

In our experience, real food is almost always better for burgers, though we do use 'tricks.' We might undercook the patty slightly so it stays plump, or use a blowtorch to melt the cheese perfectly. Real steam or condensation on a nearby cold drink adds a level of authenticity that fake props simply cannot match.

Question 5

How do I handle shadows in a flat lay?

Accepted Answer

Shadows are your friend—they provide the 3D 'pop.' However, you want soft, diffused shadows, not hard ones. Use a diffuser or a thin white sheet between your light source and the burger. If the shadows are too dark, use a white piece of paper just out of frame to reflect some light back into the dark spots.

Question 6

What is the best background for a burger flat lay?

Accepted Answer

We find that neutral, matte surfaces work best. Think dark wood, gray concrete, or black slate. Avoid glossy surfaces because they create distracting reflections of your camera and lights. The goal is for the background to provide texture without competing with the burger for the viewer's attention.

Question 7

Can AI replace professional food photography?

Accepted Answer

AI is a powerful tool for generating conceptual imagery or filling in backgrounds, but it currently has limitations with 'branded' reality. AI often struggles to replicate a restaurant's specific bun-to-meat ratio or unique packaging. While AI can create a generic 'burger,' professional photography is still essential for showing customers exactly what they will receive at your specific establishment.

Mastering Professional Flat Lay Burger Photography