Question 1

How do I avoid a 'flat' look in Overhead Burger Photography?

Accepted Answer

The key is directional lighting. If your light is directly next to the camera, the burger will look like a two-dimensional circle. By moving the light to the side and using a reflector on the opposite side, you create subtle highlights and shadows that give the burger 'lift' and dimension, even from a top-down view.

Question 2

Which camera lens is best for this specific angle?

Accepted Answer

We recommend a 50mm prime lens for full-frame cameras. It provides a 'normal' perspective that mimics the human eye without the distortion of a wide-angle lens. If you are using a smartphone, try to use the 2x zoom lens and stand further back to avoid the 'fisheye' effect on the bun edges.

Question 3

How do I handle glare on sauces or greasy surfaces?

Accepted Answer

Specular highlights are good for showing freshness, but too much glare is distracting. We use a circular polarizer on our lens to cut through the reflections on oily surfaces. If you don't have one, slightly diffusing your light source further with a white sheet can soften those harsh hot spots.

Question 4

Should the burger be fully assembled for the shot?

Accepted Answer

Actually, no. We often 'stack' the burger specifically for the camera. This might mean placing all the toppings toward the front of the bun or using toothpicks to hold layers in place. What looks good to eat often looks messy on camera, so we build for the lens, not the stomach.

Question 5

Can I use AI to generate these types of burger images?

Accepted Answer

Yes, AI is an incredible tool for generating high-quality burger visuals quickly and affordably. While it may occasionally struggle with hyper-specific ingredient placements or unique brand packaging, it is perfect for creating mouth-watering, professional-grade imagery for menus and ads without the high cost of a physical photoshoot.

Question 6

What background works best for a burger flat lay?

Accepted Answer

We find that neutral, textured surfaces work best. Think dark charcoal slate, weathered wood, or light grey marble. These provide contrast against the warm tones of the bread and meat without distracting the viewer's eye from the 'hero' of the shot.

Mastering Overhead Burger Photography for Modern Menus